Texas Blue Pacific Crab

About Texas Blue Pacific Crab

About our product

I'm delighted to introduce to you our finest delicacy: fresh crabmeat! Our crab is sourced from the purest waters to ensure unmatched quality and great price. Whether served on its own as a refreshing appetizer or as the star ingredient in various dishes. Our fresh crab meat promises to tantalize your taste buds and leave you craving for more. With its tender texture and rich taste, our crab meat opens up a world of culinary possibilities. From classic crab cakes to creamy crab bisque, our product is the key to creating unforgettable dining experiences. Join us in savoring the finest flavors of the sea with our premium fresh crab meat. Your culinary journey is about to take a delightful turn, and we are excited to be part of it. Buen provecho.

Texas Blue Pacific Crab is a family business with the owner experience of 25 years in the seafood industry. Our blue crabs are sourced from the blue waters of Los Mochis Sinaloa, Mexico and Matamoros. We are dedicated to providing the best quality blue crabs to our customers.

The Process

Our Blue crabs come from the blue waters of Los Mochis Sinaloa, Mexico, and another plant in Matamoros. We take pride in our 2-year-old Texas Blue Pacific Crab company that has flourished fast. Our goal is to make the best impression from Blue Crabs to our customers. The meat we serve is majority males crab. We cook them thoroughly to a temperature of 185° F, and shortly after, they are cooled to 65°F. The crabs are separated into our fingers, jumbo lump, claw, and lump. The most difficult part, is shelling. The brown and white meat are separated. The shells are cracked and removed by hand from all our meat, besides our claws. Lastly, we package. We are sanitized and clean when we label our cups. We put our products in the ice and in a cooler before they are sent out and sold.